Can i put fondant in the fridge

A fondant cake can be any flavor, and even contain rich fillings like jam, mousse, or whipped cream inside. Fondant icing is made with sugar, water, gelatin, shortening, flavoring typically vanilla , and food coloring. Fondant is a paste with a similar consistency to play dough, that can easily be rolled, pinched, and shaped into virtually any design. Check out this recipe for Rolled Fondant.

Fondant icing does not need refrigeration. When working with rolled fondant it can dry out quickly, so wrap excess icing either in plastic wrap or inside an airtight plastic bag and set it aside. The plastic wrap or Ziploc will keep fondant pliable until it is time to roll it out. To store unused fondant for longer-term, wrap in plastic wrap and then store in a plastic or glass airtight container or Ziploc bag. Keep the container in a cool, dry location to preserve fondant for up to 2-months.

You should not refrigerate or freeze fondant for long-term storage because condensation will form when you remove the fondant from fridge or freezer, causing the icing to sag. Whether you are preparing fondant decorations in advance, or you want to treasure that cake topper a bit longer after a celebratory event, use any of these methods to store fondant shapes, cut-outs, and figures in a cool, dry location:.

Frosting a cake with fondant icing keeps the cake moist and fresh because the fondant prevents the cake from being exposed to air. In fact, storing a fresh cake in the refrigerator is often not recommended because the fridge can dry out the cake, and other flavors lingering in the fridge can intermingle with the cake.

A cake iced with fondant stays fresh out on the countertop at room temperature for 2 — 4 days. For best results, cover the cake either by using plastic wrap, a cake box, a cake cover, or placing inside an airtight cake carrier. If the fondant cake has been cut, or one slice is sitting out on a plate, cover the exposed section of cake or exposed side of the slice with either extra icing or plastic wrap.

The trick is to protect the cake from exposure to air. I think the amount of condensation def. This is why you see some people say they have no issues with it and others that do. Where I am, I can't take anything out of the fridge with out condensation forming with in a few seconds. So I don't stick cakes in the fridge. Not a big issue for me anyway, since I don't generally use things in my cake that have to be put in the fridge.

I refrigerate often and since I live in outrageous heat and humidity, condensation starts within about 2 minutes. I just let it set and it dries, the more humid it is, the longer it takes and it can be several hours here And if you dare try to wipe it off, you're in for quite a mess. As long as i leave it alone, everything's fine. Because of the condensation, I've never tried this on a cake that had to be painted afraid the colors would run.

You made me laugh about the ants. Little buggers. They say it can make the fondant "sweat" so its kind of shiny. However I always put my fondant cakes in the fridge, and I've never had a problem.

Home Recipes. Experience the world of cake decorating like never before with Cake Central Magazine! Ashleyssweetdesigns Posted 1 Sep , am. Quote: Originally Posted by Ashleyssweetdesigns Its not true, you can put a fondant covered cake in the fridge. I recently started using fondant and that comes out a little moist and shiny when you first take it out but that goes away. BlakesCakes Posted 1 Sep , am. TexasSugar Posted 1 Sep , pm. I ended up here because the fondant cake that was given to me 2 days back is sweating in the fridge.

Now I know why! If you just want to start with the basics my free Foundation course is a great place to start. Hi Sharon, Thanks for the great information! Just I have a question. Thanks in advance!

Yes that is fine for a few days but it also depends on the climate and temperature and for how long. Loved your article, so informative. Just wondering what brand of fondant you prefer using especially for placing in the fridge?

It works best for me and how I do my work including my local climate, hand warmth, working speed, etc. Your email address will not be published. Today she is lucky enough to travel the world and teach cake decorating, but also offers online learning through videos, downloadable tutorials, and her two self-published books.

Skip to content Preview your Cart No products in the cart. Preview your Cart. Join Search Classes Review Cart. How to store fondant cakes 12 February Sharon Wee Creations. Tips for storing fondant cakes You can store fondant cakes at room temperature for days if you live in a cool and dry climate and if the filling inside the cake does not need refrigeration.

Learn how your comment data is processed. Can I Refrigerate a Fondant Cake? Share Pin And yes you can! Let me show you how. The best part of a chilled cake? It stabilizes the cake for delivery.

With this technique, you will never post, Can I refrigerate a fondant cake? And if you live in a humid hot area, this technique will keep the flowers and toppers from wilting. I can still remember the 1st fondant cake. I had a panic attack with nightmares that the fondant had slowly slid off the buttercream.

It was dismal. Thanks Erica, I sleep like a babe now. How not to ask, Can I refrigerate a fondant cake? Here's to the sweet life,. Corrin on July 9, at pm. How long is a fondant cake good for in the fridge like this?